knitxcore.: C is for Cupcakes!

Wednesday, February 13, 2008

C is for Cupcakes!

cupcake army

I like to make a special treat every Valentine's Day. I usually bake sugar cookies and toss some royal icing on them, but this year I wanted to go just a step further. I bought this Martha Stewart cupcake kit at Macy's, and then searched all of my cookbooks for the perfect recipe. After looking through all of them and the creepy box of recipes from the seventies my mom gave me, I decided Martha could once again save the day. I went to and there on the first page was exactly what I needed, not only was there a recipe but a video for those of us with little kitchen confidence.


Billy's Vanilla, Vanilla Cupcakes (Makes about 30 cupcakes)

1 3/4 cups cake flour, not self-rising
1 1/4 cups unbleached all-purpose flour
2 cups sugar
1 tablespoon baking powder
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, cut into 1-inch cubes
4 large eggs
1 cup whole milk
1 teaspoon pure vanilla extract
Billy's Vanilla Buttercream
Colored Sprinkles, for decorating, optional
Alternate frosting:
Billy's Chocolate Buttercream

-Preheat oven to 325 degrees. Line cupcake pans with paper liners; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.

-In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.

-Divide batter evenly among liners, filling about 2/3 full (I used about 2 tablespoons). Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.

-Transfer to a wire rack to cool completely. Repeat process with remaining batter. Once cupcakes have cooled, use a small offset spatula to frost tops of each cupcake (I used the buttercream icing recipe above, and Wilton's Color Gel in Pink). Decorate with sprinkles, if desired. Serve at room temperature.

C is For Cupcakes!

I know my pictures suck tonight, but it happens. It's been rainy and dark.

BTW... I finally have my crown!!!!!!! I forgot to let you all know. It's weird chewing on both sides now. I keep biting my cheek. lol.




J.P. said...

Yum! They look wonderful.. and so festive! :)

elizabeth marley said...

Wow. Are you planning a cupcake party? Can I come?

Charles said...

You made Martha's cup cake?
I aslo made a Martha's Heart suger cookie too! So cool! See my post.

Martha ROCKS~~

Happy Valentien Buddy!


Jana said...

Little kitchen confidence? Could have fooled me! They look great, Martha would be proud.

Sean Turner said...

CupCakes = Num-Nums

delicious, tasted like a magnolia cupcake!

Marlena said...

Aw, jeez! Those look so wonderful! I LOVE Wilton gel dye, and try to use it as much as possible.