makes about 8 cups
1/4 cup popcorn kernels
Vegetable oil
Fine salt
1/2 cup honey
1/3 cup sugar
1/2 cup peanut butter (should be free of added sugar)
1/2 teaspoon vanilla
Prepare a clean paper shopping bag or oversized mixing bowl. Heat a large heavy pan over medium heat and film the bottom with vegetable oil. Add the popcorn, shake to distribute, then put a lid on the pan. Leave a small crack for steam to escape. When the popcorn starts popping, shake vigorously to make sure the kernels pop evenly. When the popping slows, take the pan off the heat.
Pour the popcorn into the paper bag or bowl to cool, being careful to leave any unpopped kernels in the pan. Coated with peanut butter caramel, the unpopped kernels are a serious tooth hazard. Lightly salt the popcorn to taste.
Mix the honey and sugar in a small saucepan and bring to a boil. Let it simmer for a couple minutes, then remove from the heat and add the peanut butter. Stir vigorously until all the peanut butter is melted, then mix in the vanilla.
Immediately pour the peanut butter caramel over the popcorn and stir with a long-handled wooden spoon until it's all coated. Once it's mixed you can put it in a serving bowl. Cover tightly after it's cooled.
---AustraliaCore---
JOSH PYKE: Lines On Palms
10 comments:
That looks so yummy! I'm going to make it...when I buy some popcorn
Mmmmmm, that sounds interesting. I'm going to have to try it - thanks for sharing the recipe!
Sorry about your tongue. :-(
Oh my gosh that popcorn recipe looks awesome. I bet I could eat a whole bowl myself, easy.
I am so on my way over. Don't eat it all before I get there
wowww. that looks fantastic. I don't usually like popcorn, but I think I'm going to have to try it this way :)
OMG YUM
1: air popper!
2: peanut butter
each so good on their own, but combined -- they're even better
that looks so good!
I'll probably burn my tongue too
oooh, baby--you so makin me drool!
Robbie? Where are you? I guess every waitting for your sweet post!~
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